In collaboration with Mount St. Joseph, we offer a wide range of flexible meal plans, designed for convenience and to fit every student’s needs. Explore our diverse dining locations, each offering innovative concepts and a full spectrum of culinary delights – from time-honored favorites to international flavors that will transport your taste buds. We can’t wait to serve you and help make your semester unforgettable, filled with good food and great memories.

convenient choices

Dining & Retail Locations

Stevenson Dining Hall

The “all-you-care-to-enjoy” dining hall, located in the Seton Center, provides a welcoming and comfortable environment for guests to enjoy their meals. Featuring a variety of stations, the dining hall offers fresh, made-to-order options to suit every taste — ensuring there’s something for everyone. Guests are welcome to return for seconds or even thirds; however, we kindly ask that you take only what you plan to eat. Meal Plans and Flex Dollars are accepted, along with cash and credit cards.

HOURS

Monday - Friday
Breakfast: 7:30 AM - 9:30 AM
Lunch: 11:30 AM - 1:15 PM
Dinner: 5:00 PM - 8:00 PM

Saturday & Sunday
Continental: 9:00 AM - 11:00 AM
Brunch: 11:00 AM - 1:00 PM
Dinner: 4:30 PM - 6:00 PM

The Dining Hall is an eat-in only facility, with bagged breakfast and lunch options for those on the go.

Visit the Dining Hall

SMOKE & FIRE
True to its name – a contemporary venue where students enjoy the delicious aroma and warm colors of homemade meals being prepared right before their eyes.

HOMESTEAD KITCHEN
Provides a rotating menu of contemporary homestyle comfort food entrées. Our team has developed recipes inspired by the unique spices and techniques featured invarious cultures and ethnic backgrounds to provide the comforts of home.

TRATTORIA
Our contemporary and authentic culinary creations are created fresh with housemade pasta, dough and our own signature sauces. Our commitment to authenticity and quality is evident as our culinarians prepare our delicious pasta and pizza creations in plain view. You will taste the difference!

STACK'D
Stack’d Deli offers a variety of build-your-own deli favorites and signature sandwiches. Using premium cuts of meats and cheeses from Smithfield Foods’ iconic Kretschmar Premium Craft Deli, guests can choose from fresh bread and toppings to create a customized sandwich that fits their tastes perfectly! Not sure what to pick? Choose one of our delicious signature deli sandwiches; it’s an easy choice!

FUSION
A delightful combination of wellness and culinary creativity. With our extensive AVI Fresh equipment, our menu represents a global crossroads with creative features from a variety of ethnic cuisines. Enjoy an array of international themes, including Asian ,Mediterranean, Latin American and more.

NUTRIBAR
From traditional favorites to exotic produce and toppings, we provide everything needed to create a salad masterpiece. Our team prepares unique composed and grain-based salads inspired by recipes from around the world, as well as offering traditional favorites. Enjoy specialty salads and features including ethnic offerings like paella and couscous salads, plus pasta, bean, lentil and rice salads.

SOUP
We feature homemade soup selections daily. Our rotating variety features a selection of chef-inspired chilis, broths and cream soups. We use stock made inhouse, creating rich, flavorful selections.

CREATIONS
Create your breakfast favorites any time of day! We provide the cooking equipment that allows students to create a waffle to their liking, with an array of fresh fruit toppings, nuts, syrups and more.They also can mix a special yogurt creation and we provide so many different add-ins that they can always design something new. Students also can enjoy a variety of their favorite cereals, and can select from our fresh-from-the bakery cinnamon rolls, muffins, pastries, bagels, croissants and assorted breads.

PETE'S BAKE SHOPPE
You will see our commitment to fresh preparation extends throughout our program - right to our handcrafted dessert specialties. To enhance the experience, we bring our baking out front with an open kitchen environment. Students will see first hand the careful crafting of our specialty selections. All of our tempting items are professionally merchandised to give our venue the look and feel of an upscale bakery.

Located in the Harrington Center | accepts: Cash, Credit, FLEX & Meal Plans - Joe Lion's has made to order options as well as grab-n-go items designed for dine-in & carryout

HOURS
Monday - Thursday | 9:00 AM - 8:00 PM
Friday | 9:00 AM - 7:00 PM
Saturday - Sunday | Closed

Starbucks is located inside the library here on campus, making it the perfect beverage destination on the way to class or while studying for an exam. Offering popular beverages, breakfast pastries, quick-grab bistro sandwiches and salads, Starbucks is a great option for both breakfast and lunch. Accepts cash, credit and Flex Dollars (no gift cards).

HOURS
Monday - Friday | 7:30 AM - 4:00 PM
Saturday - Sunday | Closed

Market C (located by The Lion's Den) accepts: Cash & Credit

OPEN 24/7

You will soon be required to have your Mount ID to gain access into the Market C to help control and track people entering and exiting. Cameras are located throughout Market C.

Dining & Meal Plans | 2025-2026

In collaboration with the university, we offer a wide range of flexible meal plans, designed for convenience and to fit every student’s needs.

Explore our diverse dining locations, each offering innovative concepts and a full spectrum of culinary delights – from time-honored favorites to international flavors that will transport your taste buds.

Residence Hall Meal Plan swipes are accepted in the Fifth Third Bank Dining Hall. Meal plan flex dollars are accepted in Starbucks, and to swipe in a friend in the Seton Dining Hall. Commuter Meal Plans are designed primarily for students who do not live in the Residence Halls, but would still like to dine on campus, or for faculty and staff who’d like to enjoy meals here.

Meal Plans Requirements
All resident students are required to be on a meal plan as part of the conditions for living in the residence hall.

Commuter Meal Plans
Commuter Meal Plans are a great option for all students, faculty and staff wishing to dine on campus. Having a meal plan is a quick and easy way to grab lunch for not only yourself, but for a friend or campus visitor too. A unique aspect about our commuter meal plans is that they will never expire, so there is no need to worry about having to use them up at the end of a semester or school year. Commuter Meal Plans are available for purchase in the Fifth Third Dining Hall. To purchase a commuter meal plan, stop by a cashier in the Dining Hall, or call 513-244-4633.

Gold Meal Plan
Semester: $3,125
Year: $6,250
20 meals/week in dining hall + $250 flex dollars

Blue Meal Plan
Semester: $3,015
Year: $6,030
15 meals/week in dining hall + $150 flex dollars

Joe's Way Meal Plan
Semester: $2,835
Year: $5,670
10 meals/week in dining hall + $150 flex dollars
Note: Meal plans and flex dollars must be used within the designated week/semester since they do not carry over.
*Available to juniors, seniors, and graduate students living in the residence hall only.

20 Meal Plan
Price: $180
These meals can be used at the Fifth Third Dining Hall during any dining period and during restricted hours at the Harrington Food Court.

60 Meal Plan + $50 Flex
Price: $540
These meals can be used at the Fifth Third Dining Hall during any dining period.

convenient and flexible

Food Allergens and Preferences

The student can meet with the dietitian and Chef Manager of their dining hall of choice to learn how to safely navigate the dining locations and discuss appropriate dining options. The student is responsible for communicating any questions or concerns to the Chef Managers or dining supervisors in the dining facilities. We always recommend personal interaction with our management staff to obtain the most accurate information at the time of meal service.

GLUTEN SENSITIVE
All students with celiac disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited.