Locations:
Alabama
Indiana
Ohio
North Carolina
South Carolina

Honda Alabama

Weekly Menus

Engine Line 1 and 2

Contact

Craig Leath, General Manager
cleath@avifoodsystems.com | 256.589.2033

Sam Gettys Vending Operations Manager
256.322.1556 | sgettys@avifoodsystems.com

Page Archer District Manager
Cell 904.707.0532 | parcher@avifoodsystems.com

Hours of Operation

Line 1 Café
Breakfast: 5:30 AM - 9:00 AM
Lunch: 9:30 AM - 12:30 PM
Dinner: 6:30 PM - 9:00 PM

Line 2 Café
Breakfast: 5:30 AM - 9:00 AM
Lunch: 9:30 AM - 12:00 PM
Dinner: 6:30 PM - 9:00 PM

Engine
Breakfast: 7:30 AM - 9:00 AM
Lunch: 9:30 AM - 12:00 PM
Dinner: 6:00 PM - 7:30 PM

Market C: 24/7

The AVI Café will be open, with a limited menu, for Saturday production.

Honda Indiana

Weekly Menus

Main Cafe OSL Cafe

Contact


Jay Bansbach, General Manager
Email or call Office: (812) 222-6000 x 7528
Cell: (317) 748-7272

Hours of Operation

MAIN CAFE
1st Shift

Monday - Friday 5:30 AM – 12:15 PM
2nd Shift
Monday - Friday 6:30 PM – 7:00 PM, 8:00 PM - 9:15 PM
Self-serve selections are available at all times.

OSL CAFE
1st Shift
Monday - Friday 8:00 AM – 2:00 PM
2nd Shift
Monday - Friday 6:00 PM – 9:15 PM
Market C available 24/7

Honda Ohio

Weekly Menus

Anna Engine South
MAP East
Honda HHC
Honda MMC
Honda Transmission
MAP West
Anna Engine West
MAP North
Honda East Liberty
Honda NAQC
PMC Cafe

Contact

For Immediate Dining and Vending Response

Don Smith
, National Director of Operations
dsmith@avifoodsystems.com
614.778.9722

Katie  Tomko, Resident Director
ktomko@avifoodsystems.com
937.642.3189

Kelly Coover, Executive Chef
kcoover@avifoodsystems.com
937.642.3185

AVI Foodsystems Office for Vending
Anna Campus: Extension 68500
ELP Campus: Extension 62805
MAP Campus: Extension 62805

AVI Foodsystems Office for Catering
Anna Campus: Extension 63371
ELP Campus: Extension 65561
MAP Campus: Extension 61340

Vending - Marysville
Richard  Delozier,Region Director    rdelozier@avifoodsystems.com
Matt  Wolf, Vending Branch Manager    mwolf@avifoodsystems.com
Austin Hild, Vending Operations Manager    ahild@avifoodsystems.com
Janet and Diane, Marysville Vending Office    
avimarysville@avifoodsystems.com

Hours of Operation

Honda MAP West, North,ELP, Anna West, Anna South and Honda Transmission
A Shift: 5 AM- 12:30PM
B Shift: 6 PM- 9:00 PM

Honda HHC
A shift: 7:30 AM- 1 PM

Honda MAP East
A Shift: 5 AM- 12:30PM

Honda MMC
A Shift: 6:30 AM- 12:30PM

Honda NAQC
Breakfast 7:30 AM- 9 AM
Lunch 10:30 AM - 12:30PM

Contact

Anna Campus Dining Locations
Wendy  Depoy    wdepoy@avifoodsystems.com

ELP
Stewart  Miller    stewart.miller@avifoodsystems.com
ELP  Catering
avielpcatering@avifoodsystems.com

Honda Heritage Center
Heather Friis
hfriis@avifoodsystems.com

MAP East and West
Dave  Gaetano    dgaetano@avifoodsystems.com

MAP North
Kellsey Goodrich
kgoodrich@avifoodsystems.com
MMC
Joyce  Penhorwood    jpenhorwood@avifoodsystems.com

HTM
Natay Bishop
nbishop@avifoodsystems.com

PMC

Beth Bisson    bbisson@avifoodsystems.com

NAQC
Andrea Vallestero
avallestero@avifoodsystems.com

Honda North Carolina

Weekly Menus

Honda Cafe

Contact

Susie Gerner-Simpson
336.578.6300ssimpson@avifoodsystems.com

Hours of Operation

1st Shift
Monday - Friday 6:00 AM - 1:00 PM
Breakfast  6:00 AM- 10:00 AM
Lunch 11:00 AM - 1:00 PM

3rd Shift
Sunday - Thursday
11:00 PM - 6:00 AM
Lunch 1:00 AM - 2:00 AM

Honda South Carolina

Weekly Menus

Honda Cafe

Contact

Tommy Crayton
General Manager
Phone - 843.346.8000 ext. 6070
t.crayton@avifoodsystems.com

Hours of Operation

1st Shift
Monday - Friday
6:00 AM – 12:30 PM

2nd Shift
Monday - Friday
5:00 PM – 8:00 PM