Meal Plans and Dining

Meal plans provide access to savings and convenience in the GCC Dining Center with a variety of flexible resident and commuter plans.

IMPORTANT HOURS OF OPERATION

Final Exam Week | May 13 - May 15
• Dining Center: Monday - Wednesday 8:30 AM - 1:30 PM
• Cougar Café: Closed
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‍May 16 - 17 and May 20 - May 24
• Dining Center: Closed
• Cougar Café: Monday - Friday 8:30 AM - 1:30 PM

Summer Semester Hours | May 28 -August 16
• Dining Center: Closed Monday August 12 and Tuesday August 13. Open Monday - Friday 8:30 AM - 1:30 PM all other days.
• Cougar Café: Closed
• All operations closed on Juneteenth and Independence Day

Week Before Classes Start
• Dining Center: Open Monday - Friday 8:30 AM - 1:30 PM
• Cougar Café: Closed

Regular Fall Semester Hours Beginning August 26:
• Dining Center: Monday - Thursday 8:00 AM -7:30 PM, Friday 8:00 AM - 2:00 PM
• Cougar Café: Monday - Friday 9:00 AM - 3:00 PM

GCC DIning center

TRATTORIA- Flatbread artisan pizzas, stromboli, panini, soups and pasta bakes.
HORIZONS - Rotating global themes with a street fare vibe. Typically servedbowl-style for maximum portability and variety.
MET GRILL - Sizzling grilled sandwiches favorites, classic burgers and sides. Serving customized personal pizza.
WRAPPED - Custom wraps, salads and grain bowls prepared with fresh ingredients.
FRESH TO GO - Freshly prepared portable fare for busy students on the go.
FUSION - Exhibitionstyle cooking focused on global taste profiles and guest/chef interaction.
FINGER LAKES COFFEE ROASTERS - Local coffee from Finger Lakes Coffee Roasters, and refreshing cold drinks.
MINUTE MEALS - Delicious microwavable meals are available for ultimate convenience.

HOURS OF OPERATION

Monday-Thursday
8:00 AM - 7:30 PM

Friday
8:00 AM - 2:00 PM

Saturday and Sunday
CLOSED

convenient retail choices

Cougar Café

HOURS OF OPERATION
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Monday - Friday
9:00 AM - 3:00 PM

At Cougar Café, we feature Starbucks coffee blends, a full lineup of barista-crafted coffee specialty drinks and gourmet teas, making this a popular destination on campus. Refreshing and reinvigorating, find fresh, all-natural made-to-order smoothies with fresh fruit. You will enjoy pairing your beverage with premium baked goods, such as freshly prepared muffins, scones, coffee cake, cookies and more. We also offer an array of healthy snacks and Fresh to go! portable fare for a mid-morning or afternoon break.

Click here to view our Menu

convenient and flexible

Click HERE to View our Meal Plan Brochure

Meal Plans

Package #1: 50 Block Plus
50 Meal Swipes plus $100 Cougar Cash | $591

Package # 2: 100 Block Plus
100 Meal Swipes plus $100 Cougar Cash | $1,061
Package #3
$500 Cougar Cash | $500

Package #4
$50 Dining Dollar Cougar Cash | $50

Package #5
$50 Med Tech Plan (nursing)| $50

Package #6: Summer Plan
$100 Dining Dollar Cougar Cash | $100
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About Meal Plans
- Commence with first meal on the first day of classes in fall and end with the last meal on the last day of final exams in the spring.

- Carry over from fall to spring. Do not carry over from one academic year to the next and expire at the end of the academic year, regardless of purchase date.

- May be used for multiple meals (guests) at the same time.

Swipe and GO!
All meal plans come with a quick and convenient meal
equivalency pay option.
STEP 1 CHOOSE YOUR BEVERAGE
Coffee, Fountain Soda, Fountain Juice, 16.9 oz Water or Carton of Milk.
STEP 2 SELECT YOUR ENTRÉE
Grilled Entrée, Deli Sandwiches or Wraps, Horizon Street Fare Entrée, Fusion Entrée, Pasta, 2 Slices of Pepperoni or Cheese Pizza, Large Salad or Large Fresh to Go! selection.
STEP 2 PICK A SIDE
Potato Chips, French Fries, Onion Rings, Whole Fruit, Fruit Cup, Side Salad, Small Fresh to Go! selection or soup.

Click HERE to View Meal Exchange Information

Reload on the Get App!

Add Cougar Cash at get.cbord.com/portal/full/portal.php

Food Allergens and Preferences

The student can meet with the dietitian and Chef Manager of their dining hall of choice to learn how to safely navigate the dining locations and discuss appropriate dining options. The student is responsible for communicating any questions or concerns to the Chef Managers or dining supervisors in the dining facilities. We always recommend personal interaction with our management staff to obtain the most accurate information at the time of meal service.

Please report your food allergy to Genesee Health Services prior to arrival on campus. Should a you need further assistance regarding food allergies or dietary restrictions, please contact the Health Services office. The requested health information will be kept on file by Health Services.

GLUTEN SENSITIVE
The student should contact us prior to arrival on campus. All students with celiac disease or non-celiac gluten sensitivity must meet with the dietitian and the Chef Manager in the dining facilities most frequently visited.