About AVI Foodsystems
experience the family difference in hospitality services
welcome Ethical Culture Fieldston School
We're AVI Foodsystems
and we're excited
to serve you!
what we believe
Our Passions
Fresh, made-from-scratch
We love fresh! With AVI Fresh, there are no bags of lettuce in the kitchen. There are no canned soups or instant potatoes. What you will see is fresh, natural ingredients and our culinary team passionately chopping, dicing and sizzling a wide array of amazing culinary creations to perfection right before your eyes!
Family Hospitality
As a family-owned organization, we take special care to promote strong family values and true hospitality. It’s all about satisfying the needs of our customers and delivering a friendly, welcoming atmosphere to every guest, every day.
Health and Wellness
Providing wellness selections is simply a part of our commitment. Our proprietary wellness program, nutriSOURCE, is a multi-faceted approach to wellness. Our mission is much more than healthy foods. We work diligently to educate and provide the choices our customers are seeking. Wellness selections are clearly identified with easy to understand labeling in the cafes.
Visit our wellness website at AVInutriSOURCE.com
Responsibility
We continue to bring new ideas to the forefront to protect the environment and make decisions that are fiscally and environmentally responsible. Reducing our environmental footprint and integrating sustainable practices is vitally important. Each team member is encouraged to conserve and treat resources with respect. Simple things like switching off lights to major initiatives to reduce environmental impact are a part of our company’s culture and beliefs.
be a part
of the family difference
of the family difference
Join the Team
If you are hard-working, detail-oriented and a team player, we are looking for you. AVI has a variety of positions in our dining centers on campus. AVI offers flexible employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.
A few of the many advantages of working with AVI at your campus:
• Flexible scheduling around classes
• The convenience of working on campus
• 5-20 hours per week
• Comprehensive training
• No previous work experience needed
• Enjoy a complimentary meal after a four hour shift
• Be a part of a great team
Our dining centers are filled with culinary passion. Our student team members can include cashier, cook and food preparation.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food and hospitality companies in the nation. We serve thousands of clients and millions of guests daily through our contemporary cafes, restaurant concepts, resident dining programs, innovative micro markets, state-of-the-art vending, premier catering services, superior concession venues and exclusive beverage and coffee systems.
The success of AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently owned and operated food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our guests with the same personal relationships and integrity as we did 60 years ago. Our unprecedented growth and account retention reflect our devotion to excellence and relationships, two of the ten core values we live by every day.
Visit AVIFoodsystems.com
The success of AVI is built upon family values and tradition. From modest means, AVI has grown into the largest independently owned and operated food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our guests with the same personal relationships and integrity as we did 60 years ago. Our unprecedented growth and account retention reflect our devotion to excellence and relationships, two of the ten core values we live by every day.
