Davison Culinary Center

Featured Concepts and Menu

Homestyles - Featuring breakfast, comfort foods, recipes from home and regional favorites
Clarity - A rotating variety of entrée-style menu selections free of the top 9 major allergens
Trattoria - Fresh signature pizzas and pastas
AFC Sushi - Traditional fresh-rolled sushi selections
nutriBar - Fresh salad produce with a focus on local and seasonal
Smoke & Fire -In-house smoked meats, burgers and all your traditional Grill favorites
Blue Fin Seafood - Ethically sourced fresh seafood, house-made chowders, seafood entrée salads and more
Fusion - Tour the globe and savor authentic, global cuisine with our rotating cultural inspired menu selections

CLICK TO VIEW MENU

Hours of Operation

convenient choices

Additional Dining Venues Throughout Campus

Barista-crafted coffee specialty drinks and gourmet teas easily pair with our fresh baked options!

Navnit Jaswal | Gallo Manager
‍njaswal@AVIFoodsystems.com

Gallo Café
Located in Student Center

Hours
Monday - Friday
8:00 AM - 3:00 PM

‍

Featuring pub-style favorites for all your lunch and late night cravings!

Anthony Bravo | Coffee Shop Manager
‍abravoperez@AVIFoodsystems.com

C - Shop Hours
Monday - Friday
8:00 AM - 11:00 PM
Mobile orders available
8:00 AM - 5:00 PM www.get.cbord.com/anselm
Saturday
6:00 PM - 11:00 PM
Sunday
Closed
‍

View Menu

PUB HOURS
Thursday
6:00 PM - 10:00 PM

Friday - Saturday
6:00 PM - 11:00 PM

Sunday-Wednesday
CLOSED

convenient and flexible

Resident Meal Plans
Standard, Light, Apartment Plan

Standard Meal Plan

Starting Meal Plan Balance $3,105
Eligibility: All students, All first year required
Price/information shown by semester
Balances at the end of each semester are not refundable.
‍

Light Meal Plan

Starting Meal Plan Balance $2,805
Eligibility: Available to upperclassmen
Price/information shown by semester
Balances at the end of each semester are not refundable.
‍

Apartment Meal Plan

Starting Meal Plan Balance $1,400
Eligibility: Available to apartment residents
Price/information shown by semester
Balances at the end of each semester are transferred to Hawkbucks.
‍

Hawkbucks

Hawkbucks are available to all students and are accepted at ALL on-campus dining facilities.

In addition to all on-campus dining facilities, Hawkbucks can also be used at the College’s bookstore, mailroom and on select on-campus vending machines.

Hawkbucks never expire and are refunded upon graduation or withdrawal from the College.

Funds can be added to students Hawkbucks accounts at any time by visiting www.get.cbord.com/anselm

Food Allergens and Preferences

The student can meet with the Director of Culinary Operations to learn how to safely navigate the dining venues and discuss appropriate dining options.

The student is responsible for communicating any questions or concerns to the Director of Culinary Operations or dining supervisors in the dining venues. We always recommend personal interaction with our management team to obtain the most accurate information at the time of meal service.
‍
Brian Csaky | Director of Culinary | bcsaky@avifoodsystems.com
Esther Reed | Directorof Dining Services | ereed@avifoodsystems.com

Please report your food allergy to Saint Anselm Health Services Department at 603.641.7029 prior to arrival on campus. Students must provide current and appropriate medical documentation to the Director of Health Services to support their request for a medically necessary diet and will be asked to sign a release so that this information can be related to Dining Services.

Should a you need further assistance regarding food allergies or dietary restrictions, please contact Health Services. The requested health information will be kept on file by the Saint Anselm Health Services Department.

Meal Plans and Dining